Wright Brand Applewood Real Wood Smoked Thick Cut Sliced Bacon has a perfected smoke flavor from our 90 year old recipe that makes every breakfast a very special breakfast. Carefully hand selected and hand trimmed from the center of the bacon slab, each piece of bacon from Wright Brand is smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. Perfect for smoking or making peppered bacon. Thick cut to add to any recipe. Enjoy delicious Wright Brand bacon during any tailgating event. For peak bacon flavor, lay raw bacon flat on a cookie sheet and bake at 350⁰F for 15 to 20 minutes or until crispy and golden brown. Next, add thick sliced, juicy bacon bursting with flavor to all your favorite dishes. Use the resealable bag for convenient storage. Keep Wright Brand bacon refrigerated to preserve flavor and freshness. Look for our other smoked meats and uncured bacon. Wright Brand also offers ready cooked, thick bacon for ultimate convenience. That's Bacon the Wright Way. 5g of protein per serving.
- One 24 ounce package of Wright Brand Thick Cut Applewood Real Wood Smoked Pork Bacon
- 5g of protein per serving
- Naturally cured and smoked with a 90 year old family recipe for a rich flavor
- Applewood bacon is hand selected and hand trimmed
- Thick cut bacon offers a full, premium flavor
- Smoked until the the light, fruity and slightly sweet aroma of apple wood deep into the meat.
- For a hearty breakfast, heat cured bacon until crispy and serve with eggs
- Keep Wright Brand bacon refrigerated to preserve flavor and freshness
Wright Brand Applewood Real Wood Smoked
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18.0 Servings Per Container
Serving Size1 Pan fried slice (14 g)
Amount per serving
Amount per serving % Daily Value* Total Fat 9% Saturated Fat2g 0% Trans Fat0g 0% Polyunsaturated Fat1g Monounsaturated Fat3g Cholesterol 15mg 5% Sodium 250mg 11% Total Carbohydrate 0g 0% Dietary Fiber0g Sugars0g 0% Includes Added Sugars0g Protein 10% Vitamin A- 0% Vitamin C0mg 0% Calcium0mg 0% Potassium80mg 2% Iron0mg 0% Vitamin D0MC 0% Folic Acid 0%
