Now you can enjoy the warm, cozy, sweet flavors of a classic autumn dessert all year long with our Calhoun Bend Mill Apple Crisp Mix, 8 oz Whether you use canned or fresh apples, or get creative and explore other fruit fillings, our sweet streusel topping will create the perfect flavor pairing indicative of a crisp fall day. All you need is some fruit and butter to create this spiced, satisfying comfort dessert with notes of cinnamon and sugar. Box instructions You will need: APPLES: 1 Can (20 - 24 OZ / 600 - 700 g) Apple pie/fruit filling?OR Canned apples OR 4 Fresh apples (1 1/2 LBS / 700 g) peeled, cored and sliced into thin wedges BUTTER/MARGARINE: 4 Tablespoons (60 g) OR 1/2 stick MELTED (for best results, use butter) OVEN DIRECTIONS: PREHEAT oven to 375° F (190° C - Gas Mark 5). SPREAD apple pie/fruit filling OR canned sliced apples (drained) OR fresh apples (3 Cups / 600 g) into an 8 or 9 inch (20 - 23 cm) baking dish. COMBINE melted butter with mix until crumbly. Sprinkle mixture evenly over apples. BAKE 25 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. MICROWAVE DIRECTIONS: Using an 8 or 9 inch (20 - 23 cm) microwave-safe dish, follow steps 2 and 3 above. Microwave, uncovered on High 6 - 8 minutes or until bubbly. Serve warm. If using FRESH or FROZEN (thaw & drain) fruit, coat cooking dish?with butter or cooking spray and sprinkle 1 Tablespoon (15 g) of sugar over fruit to sweeten. TASTY VARIATIONS: Use your choice of fresh fruit, canned fruit OR pie/fruit filling in place of apples. Caramel Apple Crisp – Microwave 6 candy caramels and?2 Teaspoons water (10 ml) 1 1/2 minutes or until melted. In step 2 above (Oven Directions), drizzle caramel over apples in dish and continue to step
Just add apples and butter
Serve warm, alongside a scoop of vanilla ice cream or with whipped cream.
Experiment with your filling and try different fresh or canned fruit in place of apples, such as peaches, pears, cherries, berries, apricots, pineapple, or fruit cocktail.
Branch out into vegetables and pair with rhubarb.
Like Mom's cooking!